You’ve probably heard all about it by now – http://www.amazon.com/gp/product/B00HD4SFYEgarcinia cambogia, the latest weight loss sensation touted by +DrOz as a miracle: the Holy Grail of weight loss. According to its press, garcinia cambogia helps you lose weight faster by blocking your body from absorbing fat and encouraging it to burn stored fat for energy. In addition, it functions as an appetite suppressant, and – will miracles never cease? – makes you feel better and more energetic. Who wouldn’t look at that list and wonder, “Where do I sign up for that stuff – and why have we never heard of it before?”
Here’s a little secret – you probably have heard of garcinia cambogia before, just not by that name. Weight loss science loves using scientific names. It makes what they do sound so much more official and scientific, and makes it harder for the layman – that’s you, the dieter without a scientist’s education or research lab – to go hunt down the ingredients themselves. So, here’s the skinny on garcinia cambogia, including where it’s from, what it is, how it’s used and why you need to take garcinia cambogia supplements to get the full benefit of these miracle diet pills.
The Tamarind – Tropical Fruit and More
Garcinia cambogia is the scientific name of a tropical fruit native to Indonesia, the Malabar tamarind. It grows in Southeast Asia, India and Central and Eastern Africa. It is similar in just about every way to the more familiar tamarind, used for culinary and medicinal purposes throughout those countries. The fruit is about the size of an orange, but has deep vertical creases in the rind which make it resemble a small pumpkin. Its sour flavor makes it a natural for use in pickling and preserving, and the dried, ground rind of the tamarind is an essential ingredient in many curry recipes.
Garcinia Cambogia for Weight Loss
The active ingredient in garcinia cambogia is hydroxycitric acid, more commonly known as HCA, which seems to activate the liver to produce a fat-burning enzyme. When activated, the liver burns glucose – the end product of nearly all food that you eat – for energy instead of storing it as fat. In addition, those enzymes trigger the brain to produce more serotonin, which has a number of beneficial effects, particularly in managing stress.
So Why Not Just Eat Tamarinds?
Garcinia cambogia extract pulls out the effective ingredients and concentrates them in the most effective dosage for weight loss. If you were to just eat garcinia cambogia rinds – aside from the horrible taste – you’d have to eat an awful lot of it to get enough of it to make a difference. And since you can’t measure the amount of HCA in any single fruit or rind, you’d only be guessing at whether you’re taking an effective dosage. When you use garcinia cambogia diet supplements, you’re getting a standardized dose of HCA – you know exactly how much you’re taking in each and every capsule. This is vital if you’re using it to help you lose weight.
One Final Word
Always be sure that you buy 100% pure garcinia cambogia extract. At least one product that combined garcinia extract with several other ingredients was pulled from the market because of suspected liver damage. This has never been an issue with pure garcinia cambogia.